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Thread: 50 things to eat before you die

  1. #1
    HB Forum Owner gae's Avatar
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    This list is from the BBC. The link includes descriptions.

    1. Fresh fish
    2. Lobster
    3. Steak
    4. Thai food
    5. Chinese food
    6. Ice cream
    7. Pizza
    8. Crab
    9. Curry
    10. Prawns
    11. Moreton Bay Bugs
    12. Clam chowder
    13. Barbecues
    14. Pancakes
    15. Pasta
    16. Mussels
    17. Cheesecake
    18. Lamb
    19. Cream tea
    20. Alligator
    21. Oysters
    22. Kangaroo
    23. Chocolate
    24. Sandwiches
    25. Greek food
    26. Burgers
    27. Mexican food
    28. Squid
    29. American diner breakfast
    30. Salmon
    31. Venison
    32. Guinea pig
    33. Shark
    34. Sushi
    35. Paella
    36. Barramundi
    37. Reindeer
    38. Kebab
    39. Scallops
    40. Australian meat pie
    41. Mango
    42. Durian fruit
    43. Octopus
    44. Ribs
    45. Roast beef
    46. Tapas
    47. Jerk chicken/pork
    48. Haggis
    49. Caviar
    50. Cornish pasty

  2. #2
    Inactive Member cincygreg's Avatar
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    Strange list, but it does show the difference in diet between Americans and the UK.

    Let's see which ones I HAVEN'T EATEN.

    Moreton Bay Bugs- Pretty sure I've never intentionally eaten bugs
    Kangaroo- Nope, never tried it
    Guinea Pig-Had one as a pet once, I'd feel wierd about that
    Barrmundi- Nope Never
    Reigndeer- Santa Might get Mad LOL!
    Australian Meat Pie- I've had a meat pie tye dish, but not this
    Durian Fruit- Dont think I've even tried it
    Hagas- Disgusting, never never never
    Cornish Pastries- Something like it, but never this exact dish

    Not sure about cream tea


    I'd like to see an Americanized list. [img]wink.gif[/img]


    [img]tongue.gif[/img] [img]cool.gif[/img] [img]smile.gif[/img]

  3. #3
    Inactive Member travelinman's Avatar
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    Barramundi is was the Australian call a Snook. Excellent fish. Both fighting and eating.

    I had Reindeer in Stockholm; it was served with a ligonberry sauce and mashed potatoes, not bad.

  4. #4
    Inactive Member cincygreg's Avatar
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    The list does have a few things on it that are "doubled".
    Like both fresh fish and sushi.
    What's fresher than sushi?


    [img]tongue.gif[/img] [img]cool.gif[/img] [img]smile.gif[/img]

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    Inactive Member Sean Pa's Avatar
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    MMMMMNNN
    The Cornish pasty would be my number one. Very few make them properly, I get mine mail ordered from a little shop in Tintagel.
    The original pasty started as miners food savoury one side and a fruit filling the other with a pastry crimp all around to hold then throw away avoiding soot all over your food. Ingenious

  6. #6
    Inactive Member Sean Pa's Avatar
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    Paella would be my number 2 as long as its on the shore of nerja with a glass or 2 of rioja enjoying the last moments of sunshine, beautiful memories.

    And if i`m gonna croak it I need a bloody good Indian blow out, Pappadums with the works, Chicken chat stater, Chicken tikka persian biriyani, and numerous bottles of ice cold tiger beer.

  7. #7
    Inactive Member Dulcinea's Avatar
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    That is a wacky list.

    It is not specific enough!!!!! There are a lot of different types of animal meat mentioned, but not a specific method of preparation. There are ethnicities mentioned (Chinese food, Greek food, etc.) That is HUGE!! What kind of Chinese food? What region of China?

    And don't even get me started on ice cream (or start greg off on the flavor of the month, for that matter). Is the BBC honestly suggesting that ANY ice cream is something you should have before you die? What about "premium high butterfat ice cream".

    Can we combine these items and still count both? Ribs barbecue, reindeer kebab, chocolate covered mango....


    Okay, I agree with chocolate. EVERYONE should try chocolate sometime in their life. I guess if I have to be more specific, I'd want everyone to have a warm, fresh-from-the-oven toll house chocolate chip cookie.

    <font color="#a52a2a" size="1">[ December 20, 2004 02:44 PM: Message edited by: Aurora Leigh ]</font>

  8. #8
    Inactive Member travelinman's Avatar
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    Originally posted by Sean Pa:
    numerous bottles of ice cold tiger beer.
    <font size="2" face="Verdana, Helvetica, sans-serif">Reminds me of Singapore. Do you brew it there or import it?

  9. #9
    Inactive Member Sean Pa's Avatar
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    Originally posted by travelinman:
    </font><blockquote><font size="1" face="Verdana, Helvetica, sans-serif">quote:</font><hr /><font size="2" face="Verdana, Helvetica, sans-serif">Originally posted by Sean Pa:
    numerous bottles of ice cold tiger beer.
    <font size="2" face="Verdana, Helvetica, sans-serif">Reminds me of Singapore. Do you brew it there or import it?</font><hr /></blockquote><font size="2" face="Verdana, Helvetica, sans-serif">Actually I believe Scottish and newcastle have licence to brew it here. A cracking beer and Indian food is just not the same without it.

  10. #10
    Inactive Member travelinman's Avatar
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    Yes it is.

    I know a little Indonesian place overlooking the water on Boat Quay that does a great grilled whole fish with green chilies and mangos. 5 or 6 cold tigers sure helps to put the fire out.

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